REFRESHMENT ON THE PLATE.

fruity and savory SommER SALSA

Fruity and hearty. Perfect for the summer. With nachos or potatoes. A poem and prepared in no time at all.

INGREDIENTS (2 portions)

Bowl of boiled diced potatoes, a dip of tomatoes and onions, and a garnish of purple microgreens, on a white table in front of a window

For the salsa

  • 1 small red bell pepper (or pointed bell pepper)

  • 1 red onion

  • 1/2 cucumber, peeled

  • 1/2 avocado

  • 1 handful of mango (can also be frozen)

  • 4 tbsp corn or kidney beans

  • 2-3 tbsp olive oil

  • Juice 1 lemon

  • Optional for the spicy version: a few jalapenos

  • Sea salt

  • Fresh pepper

    As a topping

  • Fresh herbs such as basil, flat-leaf parsley and/or cress

PREPARATION

  • Finely chop all the ingredients or put them in a food processor. Add the corn/kidney beans.

  • Mix with lemon juice, olive oil and spices.

  • Serve with potatoes (e.g. from the oven/airfryer) or nachos.

  • Off to the fridge.