GASTRONOMY CONSULTING
Eat less from the box & more from the earth.
I am firmly convinced that enjoyment is the most important part of our diet and that we should never do without it.
The colorful variety of fresh products and the authentic taste in particular make the difference for me. I have personally experienced the physical and mental transformation through healthy and sustainable nutrition and am always delighted to see how my recipes and kitchen tips inspire.
Culinary diversity without sacrifice
Butter and cream are known as traditional flavor carriers and are an integral part of classic menus. However, with the right ingredients and preparation methods, you can create fantastic dishes without animal products that are equally impressive in terms of taste and health benefits. Healthy, meat-free cuisine is by no means a sacrifice, but rather a contemporary expansion of culinary horizons.
"One should offer the body something good so that the soul has a desire to dwell in it."
- Winston Churchill
Modern Kitchen Makeover
Together, we develop individual recipes and menus tailored to your concept. We place particular emphasis on contemporary, healthy and enjoyable cuisine that will delight your guests.
The selection of dishes is seasonal, thematically coordinated and conceptually appropriate to your offer. We also provide in-depth product knowledge with a focus on plant-based foods and healthy and sustainable alternatives to animal products.
In addition, we offer workshops and comprehensive knowledge transfer specifically for your restaurant and kitchen staff - including practical test cooking for direct implementation on site.